Actualités

Offre de Postdoc : Effects of social network structure on disease transmission in ants

A 2-year post-doc position is available in the research group of Professor Nathalie Stroeymeyt in the Department of Biology, University of Fribourg, to study the effect of social network properties on disease transmission dynamics in ant colonies. Background Group living offers favourable conditions for the spread of infectious diseases, because high population densities and frequent […]

Offre de Postdoc : Effects of caste-specific microbiota on disease susceptibility in ants

A 3-year post-doc position is available in the research group of Professor Nathalie Stroeymeyt in the Department of Biology, University of Fribourg, to study the role of caste-specific microbiota in the disease defences of ant colonies. Background Group living offers favourable conditions for the spread of infectious diseases, because high population densities and frequent social […]

Offre de thèse : Effects of group composition on disease transmission and immune investment in ants

A 4-year PhD position is available in the research group of Professor Nathalie Stroeymeyt in the Department of Biology, University of Fribourg, to study the effect of group composition on disease transmission and relative investment in personal vs. social immunity in ants. Background Group living offers favourable conditions for the spread of infectious diseases, because […]

Termite Course – 2019 University of Florida

We are excited to announce the  2019 University of Florida Termite Course. See the attached PDF for the full program.  The event will take place on June 3-8 2019 in Ft Lauderdale, Florida (USA) Please forward this email to your network of social insects friends. Registrations and information at: https://conference.ifas.ufl.edu/termite2019 This year is going to be a […]

Stage : Étude expérimentale des processus de régulation du flux alimentaire chez la fourmi

Sujet de stage: L’alimentation est un phénomène régulé par les besoins nutritionnels de l’organisme et la disponibilité d’aliments. En fonction de l’état physiologique de l’individu et de l’éco système dans lequel celui-ci évolue, le choix pour un type d’aliment et les quantités ingérées varient. Le choix du type d’aliment ingéré et la régulation de l’activité […]